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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Experimentation is what makes cooking fun and exciting. I'm especially proud of the original recipe for these burgers.Ron Treadaway, Acworth, Georgia Ingredients:
1 large green pepper, chopped |
1 large onion, chopped |
6 green onions, thinly sliced |
6 garlic cloves, minced |
1 egg |
2 tablespoons worcestershire sauce |
1 tablespoon dry bread crumbs |
1 tablespoon reduced-sodium soy sauce |
1 tablespoon cream cheese, softened |
1/4 teaspoon cornstarch |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon seasoned salt |
1/4 teaspoon dried thyme |
1/4 teaspoon ground mustard |
1/4 teaspoon hot pepper sauce |
2 pounds ground turkey or beef |
8 hamburger buns, split |
Directions:
1. In a large bowl, combine the first 16 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
2. Grill over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Yield: 8 servings.
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