Cajun Bread, No Yeast (Raw Food) |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 6 |
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Ani Phyo's raw bread! Ingredients:
1 1/2 cups carrots, pulp |
1 cup flax powder |
1/2 cup chia powder |
2 tablespoons hemp oil or 2 tablespoons olive oil |
1 1/2 cups carrot juice |
1 teaspoon braggs liquid aminos or 1 teaspoon sea salt |
3 tablespoons tan sesame seeds |
3 tablespoons cajun spices (onion, garlic, paprika, cayenne, parsley, pepper mix) |
1 cup water, filtered |
Directions:
1. Begin by juicing about 4 carrots.
2. Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half.
3. Dehydrate dough at 104 degrees for 4 hours.
4. Flip bread, peel away Teflex, and score tray into 9 slices of bread.
5. Dehydrate another 6 hours, until desired consistency.
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