Cajun Borracho Chicken ( Drunken / Beer Can Chicken ) |
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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 6 |
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Drunken chicken with a cajun flair. Ingredients:
1 whole chicken |
zataran's crab boil |
6 ounces beer |
Directions:
1. Wash chicken and remove excess fat. Season the chicken inside and out with the crab boil seasoning. Insert the half can of beer inside the cavity of the chicken. Prop the chicken up on the grill. Grill for 1 to 1 1/2 hours withthe grill lid closed.
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