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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of . Ingredients:
1 cup paprika |
1/4 cup salt (optional) |
1/3 cup onion powder |
1/3 cup garlic powder |
1/3 cup cayenne (dat's hot) |
1/4 cup white pepper |
1/4 cup black pepper |
2 2/3 tablespoons thyme |
1/4 cup oregano |
1 1/3 tablespoons ground ginger |
1 1/3 tablespoons ground sage |
Directions:
1. Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
2. NOMZ.
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