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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I used catfish in this recipe, but it is good with any kind of fish. Ingredients:
1 1/2 lbs catfish, filets |
1 tablespoon black pepper |
1 1/2 teaspoons hot paprika |
1 1/2 teaspoons sweet paprika |
1/2 teaspoon cayenne |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons ground thyme |
1 1/2 teaspoons file powder |
1 1/2 teaspoons mustard powder |
Directions:
1. Mix pepper, hot paprika, sweet paprika, cayenne, garlic powder, onion powder, ground thyme, file powder, and mustard powder together in a small bowl to create the Cajun Blackening Mix.
2. Pour the Cajun spice mix on a tray.
3. Press the fish into the Cajun spice mix on both sides.
4. Fry in a hot cast iron pan coated with oil and sear until fish is cooked and spices are blackened.
5. Serve with your favorite cajun side dishes.
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