Cajun Beef Tips with Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb round steak, cut into strips |
1 onion, chopped |
1 green pepper, chopped |
1/2 lb mushroom, chopped |
2 tomatoes, chopped |
to taste salt |
to taste pepper |
to taste cayenne |
to taste tony chachere's seasoning |
Directions:
1. Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in a heavy skillet. Cook until vegetables are soft and meat is browned.
2. Remove from heat. Add tomatoes and spices.
3. Bring to a boil then lower heat to a simmer.
4. Cook 10 minutes.
5. Serve over white rice.
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