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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I have had this recipe for many years, and I've never made them, but they do sound good. Ingredients:
1 lb ground chuck |
1 teaspoon garlic salt |
1 teaspoon paprika |
1/2 teaspoon dried basil |
1/2 teaspoon dry mustard |
1/4 teaspoon thyme |
1/4 teaspoon cayenne pepper |
1/4 teaspoon black pepper |
1 onion, slice and seperated into rings |
4 whole wheat hamburger buns, split and toasted |
Directions:
1. Divide ground chuck into 4 equal portions and form into patties, each 4 in diameter.
2. In small bowl, combine all the spices.
3. Press seasoning mixture into both sides of the patties.
4. Place a large, heavy, non-stick skillet over med-high heat for 5 minutes.
5. Cook patties in hot skillet 6 minutes, turning once.
6. Remove patties from skillet, increase heat to high, add onion rings and cook until tender-crisp; stirring constantly.
7. On each bun half, place a patty and onions.
8. Garnish with sour cream, or melt slices of pepper or onion cheese on patties.
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