Cajun Beef and Cabbage Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. Ingredients:
1 lb ground beef |
2 small onions, chopped |
1 green pepper, chopped |
1 clove garlic, minced |
6 cups chopped cabbage |
1 1/4 cups uncooked long grain rice |
1 (14 1/2 ounce) can stewed tomatoes |
1 (8 ounce) can tomato sauce |
1 cup water |
1 teaspoon sugar |
2 teaspoons cajun seasoning |
1 teaspoon salt |
1/2 teaspoon pepper |
oil (for frying) |
cayenne pepper (optional) |
Directions:
1. In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
2. Add onions gr pepper and garlic, cook until onions are transparent.
3. Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
4. Cover and bake at 375 for 50-60 minutes or until cabbage is tender.
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