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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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For a shortcut, replace the first 8 ingredients with about 2 tablespoons of Cajun or Creole seasoning blend. Ingredients:
2 teaspoons garlic powder |
2 teaspoons paprika |
1 teaspoon onion powder |
1 teaspoon dried thyme |
1/2 teaspoon dried oregano |
1/2 teaspoon ground red pepper |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 1/2 pounds peeled and deveined large shrimp |
cooking spray |
Directions:
1. Prepare grill.
2. Combine first 8 ingredients in a large zip-top plastic bag. Add shrimp. Seal bag; shake to coat. Let stand 5 minutes.
3. Remove shrimp from bag; discard seasoning mixture. Thread shrimp onto 4 (12-inch) skewers. Place skewers on grill rack coated with cooking spray; grill over medium-hot coals (350° to 400°) 3 minutes on each side or until done.
4. carbo rating: 3
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