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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another recipe that I have had for years. This is delicious! Serves 4 to 6 people. Ingredients:
1 1/2 cups bananas, firm-ripe, sliced |
2 tablespoons lemon juice |
6 eggs |
1 1/2 cups milk |
1/2 cup granulated sugar |
2 teaspoons rum extract |
2 tablespoons butter or margarine |
1/2 cup brown sugar, firmly packed |
1/4 teaspoon ground cinnamon |
Directions:
1. Toss banana slices with lemon juice; drain off excess.
2. Set aside 6 banana slices for garnish; divide remaining slices evenly
3. among six lightly buttered 6-ounce custard cups.
4. Set cups in shallow baking pan.
5. Beat eggs, milk, granulated sugar and rum extract until well blended;
6. pour evenly into custard cups. Place pan in preheated 350°. oven;
7. pour VERY hot water into pan to within 1/2 inch of top of cups.
8. Bake about 40 to 50 minutes, until knife inserted near center comes
9. out clean. Remove cups immediately from hot water; cool on wire
10. rack 5 to 10 minutes.
11. To serve, gently loosen custards with thin spatula; invert onto
12. serving plates and garnish with reserved banana slices.
13. Melt butter in small saucepan over low heat; blend in brown sugar,
14. water and cinnamon. Bring to a boil; boil 3 minutes. Spoon about 1
15. tablespoon hot syrup over each custard and serve immediately.
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