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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. Wendy Stenman Ingredients:
2 tablespoons canola oil |
2 teaspoons garlic salt |
2 teaspoons dried thyme |
2 teaspoons paprika |
1/2 teaspoon cayenne pepper |
1/2 teaspoon hot pepper sauce |
1/4 teaspoon pepper |
4 catfish fillets (8 ounces each) |
Directions:
1. In a small bowl, combine the first seven ingredients; brush over both sides of fish.
2. Place fish in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 450° for 10-13 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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