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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Adapted from Southern Living. Ingredients:
2 cups cornmeal |
1 tablespoon pepper |
8 (3 -4 ounce) catfish fillets |
2 tablespoons cajun seasoning |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture.
2. Place fillets on a greased baking sheet.
3. Sprinkle the cajun seasoning over the fillets.
4. Drizzle with butter.
5. Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork.
6. Garnish with lemon wedges if desired.
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