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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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From New Iberia in southern Louisiana. If you don't want spicy, omit the chiles and adobo sauce. This is good with grilled or barbequed meat. Ingredients:
1 (2 lb) can pork and beans |
1 large onion, sliced and ringed |
3/4 cup dark brown sugar |
1 teaspoon dry mustard |
6 slices bacon, cut into small pieces |
1/2 cup ketchup |
2 chipotle chiles, chopped |
2 teaspoons adobo sauce, from chiles |
Directions:
1. Partially cook the bacon (do not brown).
2. Mix beans, onion,sugar, dry mustard, bacon with drippings, ketchup, chiles and sauce into a greased casserole dish.
3. Bake uncovered in a 325ยบ F oven for 2 1/2 hours.
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