Cajun 18 Bean With Beef Soup |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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A wonderful hearty warming soup for a cold winter day. Ingredients:
1 (14 ounce) package dry 18 bean soup mix |
1/2 cup dried lentils |
8 cups water |
2 cups nonfat beef broth |
1 lb stewing beef |
3 teaspoons cajun seasoning |
salt |
Directions:
1. Wash and pick over the dry soup mix; set aside and cut the stew beef into small cubes; set aside.
2. Add water and beef broth to soup pot; bring to a boil.
3. Add the soup mix, lentils, stew beef, cajun spice mix and salt to the broth; reduce heat to simmer.
4. Simmer soup for 3.5 hours stirring once in a while.
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