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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Silvana Salcido Esparza, chef of the popular Barrio Café in Phoenix and Barrio Queen in Scottsdale, Arizona, uses cajeta (caramel) in several tangy, decadent desserts at her restaurants. Here's a no-effort option. Ingredients:
3 cups vanilla ice cream |
1/4 cup coffee liqueur, such as kahlúa |
1/2 cup cajeta |
1/2 cup toasted chopped pecans |
Directions:
1. Scoop ice cream into bowls or widemouthed wineglasses. Drizzle liqueur and cajeta on top and sprinkle with pecans.
2. *Find at Latino markets.
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