Cait's Fennel Salad

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 4

This salad is extremely yummy on a hot summer day.

Ingredients:

1 fennel bulb, split in half and sliced thinly

1/4c olive oil

3 tbsp brown sugar

1 tbsp red pepper flakes

salt & pepper

fresh or frozen fruit (we've used frozen blueberries, raspberries, fresh mango, dried cranberries - all were delicious)

Directions:

1. Toss all stuff in a bowl, mix until coated.
2. Really, that's it.