Caipirissima

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 6

A brazilian lime and gin cocktail by Bobby Flay.

Ingredients:

1 lime

1 tablespoon superfine sugar

2 ounces gin

crushed ice

Directions:

1. Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add gin and top with ice. Stir and serve.