Caipirinha (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/8 wedge lime |
1 tablespoon sugar, or more to taste |
1 1/2 ounces cachaca, or light rum |
ice |
Directions:
1. Place the lime and sugar in the bottom of a glass. Using the handle of a heavy wooden spoon, crush and mash the lime segment into the sugar. Add the cachaca or rum, and stir. Add ice as desired, stir, and serve.
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