Caffe Medici (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/2 cup chocolate syrup |
4 tablespoons sugar |
4 (1--inch) pieces orange peel |
24 ounces espresso coffee, hot |
cappuccino cream, recipe follows |
cocoa powder, garnish |
grated bittersweet chocolate, garnish |
1 1/4 cups heavy cream |
1/4 cup granulated sugar |
4 teaspoons unsweetened cocoa powder |
6 tablespoons cold brewed espresso, or strong regular coffee |
1/2 teaspoon vanilla extract |
Directions:
1. Divide the chocolate syrup, sugar, and orange peel into 4 coffee mugs. Pour about 6 ounces of the espresso into each mug and stir. Top with cappuccino cream, and garnish, to taste, with the cocoa and grated chocolate.
2. Serve immediately.
3. Cappuccino Cream:
4. In a large bowl, beat the cream until soft peaks start to form. Gradually add the remaining ingredients, beating constantly, until well combined and stiff peaks form. (Can be made up to 1 hour in advance, covered tightly and refrigerated)
5. Yield: about 2 1/2 cups
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