Caffe En Forchetta (Coffee on a Fork) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Delightful dessert. Better eaten with a spoon than a fork, though. Found in an Italian cookbook, I'm sure, and modified to be healthier. Ingredients:
2 cups 2% low-fat milk |
1 cup egg substitute or 4 eggs |
1/4 cup sugar |
1/4 cup splenda sugar substitute |
2 tablespoons sugar-free mocha instant coffee |
2 tablespoons kahlua (optional) |
grated chocolate (for garnish) (optional) |
Directions:
1. Preheat oven to 325.
2. Combine all ingredients except grated chocolate in a medium bowl.
3. Whisk until foamy and instant coffee has dissolved.
4. Pour into 6 individual custard cups.
5. Place cups in 13x9 baking dish and fill with hot water halfway up sides of cups.
6. Bake 55-60 minutes or until knife comes out clean.
7. Garnish with grated chocolate, if desired.
8. Serve warm or at room temperature.
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