Cafe Vermont

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

A wonderful variation of the Cafe au Lait.

Ingredients:

2/3 cup coffee

3 tablespoons maple syrup

1/3 cup milk

ground cinnamon

Directions:

1. Pour coffee into a cup.
2. Add maple syrup.
3. Steam the milk till it is frothy and add to coffee.
4. Spoon a bit of milk foam onto coffee and sprinkle with cinnamon.

By RecipeOfHealth.com