Cafe-Style Meatloaf With Browned Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup finely chopped onion |
1/2 cup finely chopped green bell pepper |
1/2 cup regular oats |
1 teaspoon dried oregano |
2 teaspoons worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 large egg whites |
1 pound ground round |
cooking spray |
browned gravy |
2 tablespoons chopped fresh parsley (optional) |
Directions:
1. Preheat oven to 350°.
2. Combine first 8 ingredients in a large bowl; crumble beef over vegetable mixture, and stir until well-blended.
3. Shape beef mixture into an 8 x 4-inch loaf. Coat a rack and a shallow pan with cooking spray. Place meat loaf on rack in pan.
4. Bake at 350° for 55 minutes or until a thermometer registers 160°.
5. Prepare Browned Gravy.
6. Remove meat loaf from oven. Let stand 10 minutes. Cut into 8 slices. Serve with Browned Gravy. Sprinkle with parsley, if desired.
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