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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Spiked coffee makes a great winter or after-dinner drink. Ingredients:
1 1/2 ounces white tequila |
1/2 ounce coffee liqueur |
4 ounces hot brewed coffee |
4 teaspoons sugar mixed with 1 teaspoon cinnamon |
3/4 ounce chilled heavy cream |
Directions:
1. In a small heatproof snifter, combine the tequila, coffee liqueur and hot coffee.
2. Stir in 4 teaspoons of the cinnamon sugar and top with the heavy cream.
3. Garnish with a little of the remaining cinnamon sugar.
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