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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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A South Louisianna favorite. For the most part tourists can't stand it and locals can't live without it, but one thing's for sure: this WILL wake you up in the morning. Traditionally made in a French Drip pot, called a biggin, but a modern electric coffee maker works just fine. Ingredients:
1 pinch salt (salt brings out extra flavor in the coffee) |
1/2 cup ground dark-roast coffee and chicory blend |
7 cups water (3 1/2 pints) |
Directions:
1. Place salt in basket of coffee pot with the coffee grounds.
2. Pour water into resevoir and start coffee.
3. Serve hot.
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