Café Mocha Mint or Café Mandarin Mocha |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee). Ingredients:
2/3 cup hot coffee |
2 tablespoons chocolate syrup |
1/8 teaspoon mint extract or 1/8 teaspoon orange extract |
1/3 cup milk, cold |
cocoa powder (to garnish) or chocolate shavings (to garnish) |
Directions:
1. Pour the coffee into a cup; stir in the chocolate syrup and the extract.
2. Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
3. Sprinkle chocolate on top, if desired.
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