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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 stick(s) unsalted butter softened |
1 1/2 cup(s) dark brown sugar packed |
1/2 cup(s) granulated sugar |
2 eggs |
4 teaspoon(s) vanilla extract |
2 cup(s) all-purpose flour |
2 cup(s) bread flour |
4 teaspoon(s) cornstarch |
2 teaspoon(s) baking soda |
1 1/2 tablespoon(s) coffee grounds heaping |
1 cup(s) mini chocolate chips |
Directions:
1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. In a large bowl add flour, bread flour, cornstarch, baking soda, salt, and coffee grounds; whisk to combine. Set aside.
3. In a bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the eggs and vanilla extract and beat for 2 more minutes.
4. Slowly add in the flour mixture and mix until all combined and well incorporated.
5. Using a spatula, fold in the mini chocolate chips.
6. Bake for 11 - 13 minutes. They will look super soft but they will continue to cook after you remove them from the oven.
7. Let cool on baking sheet for 5 minutes before you move them to a wire rack to cool completely.
8. Sotre in an airtight container.
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