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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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A delicious chocolate-coffee cocktail. Ingredients:
2 ounces leblon cachaca |
1/2 ounce kahlua |
2 ounces half-and-half cream |
1 ounce chocolate syrup |
1 fluid ounce espresso |
Directions:
1. Add all ingredietns into a shaker filled with crushed ice and shake sharply. Strain into a frosted martini glass.
2. Garnish with a sugared rim and three coffee beans.
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