 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
8 cups water, cold |
1/3 cup dark brown sugar, packed |
1/2 ounce baking chocolate, fine chop |
2 cloves, whole |
1 cinnamon stick, broken in 1/2 |
1 cup coffee, regular grind, dry |
1 teaspoon vanilla |
1/4 cup brandy |
8 tablespoons coffee liqueur |
Directions:
1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.
2. Simmer, uncovered, for 15 minutes.
3. Stir in coffee.
4. Remove from heat; cover and let stand 5 minutes.
5. Stir in vanilla.
6. Strain coffee through 4 thicknesses of cheesecloth.
7. CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining.
8. Heat brandy just until warm in small, long-handled saucepan.
9. Remove from heat; ignite.
10. Pour flaming brandy over coffee.
11. Allow flame to burn out; stir.
12. Pour coffee into cups or mugs.
13. Top each with whipped cream and 1 T liqueur.
14. Garnish with cinnamon stick, if desired.
|
|