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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a wonderful coffee for cold mornings! Ingredients:
4 teaspoons chocolate syrup |
1/2 cup heavy cream |
3/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 tablespoon sugar |
1 1/2 cups strong hot coffee |
Directions:
1. In four coffee cups, pour 1 teaspoon chocolate syrup in each.
2. In large mixing bowl, combine heavy cream, 1/4 t. cinnamon, nutmeg and sugar, and whip until soft peaks form.
3. Stir remaining 1/2 t. cinnamon into hot coffee. Divide the coffee evenly between the 4 mugs and stir each to blend the coffee with chocolate syrup.
4. Top each cup with spiced whipped cream and serve immediately.
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