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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 30 |
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A latte in cookie form :P Ingredients:
1/2 cup sugar |
1/2 cup brown sugar |
1/3 cup butter, room temperature |
1 large egg |
1 tablespoon milk |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
2 tablespoons instant coffee powder |
1/4 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/4 teaspoon baking powder |
Directions:
1. Preheat oven to 400 F and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars. Beat in egg, milk and vanilla.
3. In a small bowl, whisk together flour, coffee powder, cinnamon, salt, baking soda and baking powder. Stir the flour mixture into butter mixture.
4. Drop dough by rounded spoonfuls, forming 1-inch in diameter mounds, on the baking sheet.
5. Bake until cookie are golden at the edges, about 8-11 minutes.
6. Cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.
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