Cafe Latté Chicken Caesar Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is the recipe found on and is served at the restaurant Cafe Latté on Grand. Ave., St. Paul. They serve fantastic food (: Ingredients:
2 boneless skinless chicken breasts season with salt, pepper, garlic |
1 (1 lb) package extra-wide pasta noodles, cooked and cooled |
1 head romaine lettuce, chopped into two inch pieces |
1 red onion, sliced thin |
1/2 lb mushroom, sliced thin |
1 cup grated parmesan cheese |
1 tablespoon anchovy paste |
2 tablespoons fresh garlic, chopped |
3 tablespoons white wine vinegar |
2 tablespoons dijon mustard |
1 teaspoon salt |
1 teaspoon fresh ground black pepper |
1/4 cup lemon juice |
1 cup olive oil |
1/2 cup vegetable oil |
Directions:
1. Grill seasoned chicken breast until done.
2. After pasta has been cooked and cooled toss the chicken, pasta, Romaine, onion, mushrooms and Parmesan cheese.
3. Dressing: Using a hand mixer, combine the anchovy paste, garlic, wine vinegar, mustard, salt, pepper and lemon juice; blend together until garlic is pureed.
4. Slowly drizzle in oils while still mixing.
5. Pour over.
6. salad and toss gently.
7. Makes 8 to 10 servings.
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