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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 ounces italian roast espresso, brewed |
4 ounces milk sweetener, steamed (as desired) |
ice cube (made from leftover flavored coffee, if desired) |
cinnamon, ground (for garnish) (optional) |
Directions:
1. Add (sweetened) hot espresso and steamed milk to a tall glass of ice. Stir.
2. If desired, sprinkle top with ground cinnamon.
3. Serve with a straw.
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