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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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A version of tiramisu. Low in fat. Ingredients:
2 (3 ounce) packages ladyfingers, split, separated |
1 cup freshly brewed strong coffee |
1 (8 ounce) package philadelphia fat free cream cheese |
2 cups cold nonfat milk |
2 (4 ounce) packages fat-free sugar-free instant vanilla pudding mix |
1 (8 ounce) container cool whip free, thawed, divided |
Directions:
1. BRUSH cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl.
2. BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover.
3. REFRIGERATE 1 hour or until ready to serve. Top with remaining whipped topping.
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