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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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From the Café Iguana restaurant, in Denver, Colorado. Ingredients:
lime wedges |
coarse salt |
3 1/2 cups homemade sweet-and-sour mix for margaritas (click for recipe) |
1 cup gold tequila |
1/2 cup triple sec |
16 ice cubes |
12 lime slices |
Directions:
1. Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.
2. Combine 1 3/4 cups sweet-and-sour mix, 1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, Triple Sec and ice cubes. Pour into 6 glasses. Garnish each with lime slice.
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