Café De Olla: Sweet Cinnamon Coffee |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' funeral coffee because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.' Ingredients:
6 cups water |
3 teaspoons medium-grind ground coffee (not instant) |
1 cinnamon stick |
4 tablespoons mexican dark brown sugar (to taste) or 4 tablespoons piloncillo cones (to taste) or 4 tablespoons brown sugar (to taste) |
Directions:
1. Bring the water to a boil.
2. Add the coffee, cinnamon and sugar, and continue boiling for 30 seconds.
3. Stir and strain into hot mugs.
|
|