Café De Olla (Mexican Spiced Coffee) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Warm up anytime with this delightful drink featuring an alluring blend of brown sugar, zesty cinnamon and evaporated milk. Ingredients:
4 cups water |
1/2 cup packed piloncillo (or packed dark brown sugar) |
2 medium cinnamon sticks |
1/4 teaspoon anise seed |
2 whole cloves |
3 -4 tablespoons good quality instant coffee |
1 (12 fluid ounce) can evaporated milk |
Directions:
1. Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
2. Heat over medium-high heat, stirring occasionally, until boiling.
3. Reduce heat to low; cover.
4. Cook for 15 minutes.
5. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
6. Heat evaporated milk in small saucepan over medium-high heat.
7. Whisk constantly until milk is frothy and just comes to a boil.
8. Remove from heat.
9. Strain coffee through a fine sieve into individual serving cups.
10. Serve immediately with frothed milk on the side.
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