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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 cups water |
2 small cinnamon sticks |
3 whole cloves |
4 ounces dark brown sugar, or piloncillo |
1 square semisweet chocolate or mexican chocolate |
4 ounces ground coffee |
Directions:
1. Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes.
2. Serve the coffee in an earthenware pot with a ladle.
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