Cafe Con Leche Milkshakes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear. Ingredients:
2 cups whole milk, cold |
1 1/2 cups coffee or 1 1/2 cups espresso, strong brewed |
1 pint coffee ice cream |
1/2 cup simple syrup |
1/2 cup coffee liqueur |
chocolate-covered coffee beans (optional) |
Directions:
1. Combine the milk, coffee, ice cream, simple syrup and liqueur in a blender.
2. Blend until smooth.
3. Pour in tall glasses and top with a few chocolate covered espresso beans.
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