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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A lovely Belgian coffeehouse beverage. Ingredients:
1 egg white |
1/2 cup whipping cream |
1/4 teaspoon vanilla |
3 cups coffee |
Directions:
1. Beet the egg white untill stiff.
2. Whip the cream and the vanilla till stiff.
3. Gently fold together the whipped cream and the egg white.
4. Fill 4 cups 1/3 of the way up with egg mixture.
5. Divide coffee between 4 cups.
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