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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Nice, light vanilla flavor. Ingredients:
1 egg white |
1/2 cup heavy cream |
1/4 teaspoon vanilla extract |
3 cups brewed coffee (strong) |
Directions:
1. Beat the egg white until stiff.
2. Whip the cream together with the vanilla.
3. Mix the egg white and whipped cream mixture together, and fill 4 cups one-third of the way up.
4. Add 2/3 cup coffee to each cup.
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