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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I found this recipe recipe while looking for interesting ways to spruce up my morning coffee. I thought the use of brown sugar was an interesting twist, so I tried it. This has become a regular part of my morning routine now, and I'll often change the type of instant coffee I use, for interesting flavor variations. My favorite is vanilla-flavored instant coffee. Ingredients:
2 tablespoons instant coffee |
1 teaspoon vanilla extract |
1 1/2 cups boiling water |
2 tablespoons brown sugar |
1 teaspoon water |
Directions:
1. Split the instant coffee granules and vanilla between two coffee mugs (1/2 in each mug).
2. In a saucepan, bring the 1 1/2 cups water to a boil.
3. In the meantime, in a separate saucepan, dissolve the sugar in the teaspoon of water, heating it until it reaches a low boil.
4. Add the boiling water to the brown sugar mixture, and stir well.
5. Pour equal halves of the hot sugar mixture into the 2 coffee mugs, and stir gently with a spoon.
6. Serve hot.
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