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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Delicious ice cream dessert, a grand finale to a fine dinner!! Ingredients:
4 scoops vanilla ice cream, softened |
1 teaspoon instant espresso coffee powder, 1 . 5g sachet |
1 tablespoon cognac |
Directions:
1. In a blender or food processor, blend ice cream, espresso coffee, and cognac until smooth.
2. Immediately spoon into chilled champagne glasses or dessert cups.
3. Variation - use chocolate ice cream for a mocha flavour!
4. This is nice served with crunchy rolled pastries.
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