Café a La Russe (Chocolate Coffee) |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Sweet mocha with vanilla and cream, garnished with nutmeg. Ingredients:
1 ounce semisweet chocolate |
1/4 cup sugar |
1 pinch salt |
1/2 cup water |
1 cup half-and-half |
1 teaspoon vanilla |
2 -3 cups hot coffee |
ground nutmeg, to garnish |
Directions:
1. Place the chocolate, sugar, salt, and water in the top of a double boiler, and melt the chocolate.
2. Cook, stirring for 5 minutes, then add the cream.
3. Reheat, but do not let come to a boil.
4. Add the vanilla and the coffee.
5. Pour into cups and garnish with nutmeg if desired.
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