Caesar's Scampi (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/4 cup extra-virgin olive oil, eyeball it |
1 teaspoon anchovy paste |
8 jumbo shrimp, (6 to 8 count), peeled deveined, tails in tact |
1 lemon, zested and juiced |
2 large cloves garlic, chopped or grated |
freshly ground black pepper |
1 tablespoon worcestershire sauce |
2 hard boiled eggs, finely chopped |
Directions:
1. Heat the extra-virgin olive oil in a skillet over medium-high heat. Add anchovy paste, stir it in then add shrimp and shake pan 1 minute. Add 2 teaspoons of lemon zest, garlic, pepper and Worcestershire. Cook shrimp 2 minutes more then add juice of 1 lemon to skillet and turn off heat. Sprinkle the cooked shrimp with some chopped egg. Serve 2 shrimp per person.
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