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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Creamy, melt-in-your-mouth avocado matched with rich ripe olives and fresh chopped tomatoes make this the ultimate summer salad. Ingredients:
3-1/2 cups frozen cheese tortellini |
3 plum tomatoes, chopped |
1 can (3.8 ounces) sliced ripe olives, drained |
1 medium ripe avocado, peeled and chopped |
1/2 cup shredded cheddar cheese |
1/2 cup creamy caesar salad dressing |
8 thin slices hard salami, cut into 2-inch strips |
Directions:
1. Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine tortellini and remaining ingredients. Refrigerate until serving. Yield: 5 servings.
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