Caesar Tortellini Pasta Salad |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is based on a recipe from the Buitoni web site, but with changes of course! You can use parmesean, but the gorgonzolla cheese is a great combination with the Caesar dressing! Ingredients:
1 lb tortellini, cooked and chilled |
1 1/2 cups broccoli florets, chopped |
1/4 cup gorgonzola, crumbled |
1 (6 ounce) jar marinated artichoke hearts, drained and chopped |
1/4 cup black olives, drained and diced |
1/3 cup roasted red pepper, drained and diced |
1 cup caesar salad dressing |
Directions:
1. Mix the ingredients together and chill for at least half an hour.
2. Serve!
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