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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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For another night's meal, make the salad, and toss in cooked cheese tortellini or top with grilled chicken or shrimp. Ingredients:
1/2 cup olive oil |
1/3 cup fresh lemon juice |
2 garlic cloves, pressed |
1 teaspoon worcestershire sauce |
3/4 teaspoon kosher salt |
1/2 teaspoon freshly ground pepper |
1 head romaine lettuce, torn |
1/2 cup freshly grated or shredded parmesan cheese |
1 cup large plain croutons |
Directions:
1. Whisk together first 6 ingredients.
2. Place lettuce in a large bowl. Pour olive oil mixture over lettuce, and toss. Sprinkle with cheese, tossing to combine. Top with croutons, and serve immediately.
3. Note: Olive oil mixture may be prepared up to 24 hours ahead. Cover and store in refrigerator until ready to serve. Whisk before serving.
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