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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
8 ounces ziti pasta or 8 ounces mostaccioli pasta or 8 ounces other medium shape pasta, uncooked |
3 cups broccoli florets |
1/3 cup bottled light caesar salad dressing, plus |
2 tablespoons bottled light caesar salad dressing (i use kraft) |
12 ounces uncooked shrimp, peeled and deveined |
1/4 teaspoon crushed hot red pepper flakes |
1/4 cup grated romano cheese |
Directions:
1. Prepare pasta according to package directions; 3 minutes before pasta is done, add broccoli.
2. While pasta is cooking, heat 2 tablespoons of the dressing in large skillet over medium-high heat.
3. Add shrimp and pepper flakes; stir-fry 3 to 4 minutes or until shrimp is opaque.
4. Drain pasta and broccoli; transfer to a serving bowl.
5. Add remaining 1/3 cup dressing and shrimp mixture; toss well.
6. Sprinkle with cheese and serve.
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