Caesar Scalloped Potatoes |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Easy to make with plain old meatloaf for an easy-on-the cook night. My family loves it hope yours does as well! Found it in a flyer given out at the grocery store celebrating milk. Ingredients:
2 medium onions, chopped |
3 cloves garlic, minced |
3 tablespoons butter |
2 tablespoons all-purpose flour |
2 cups milk |
2/3 cup grated parmesan cheese |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
4 cups sliced peeled potatoes |
Directions:
1. Saute onions and garlic in butter just till tender approx.
2. 5 minutes.
3. Add flour,cook and stir 3 minutes.
4. Add milk, cook stirring constantly, until slightly thickened.
5. Remove from heat, add cheese,mustard,salt and pepper;stir until cheese melts.
6. Combine sauce with potatoes in lightly buttered 8 cup casserole.
7. Bake in 350 degree pven 1 1/4 hours or until potatoes are tender.
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