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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love the taste of ceasar salad and what better way to enjoy that wonderful flavor than to add it to a sandwich. This recipe calls for pork loin as the meat but you could use any meat of your choice. Ingredients:
3/4 lb pork loin, thinly sliced (i prefer peppered pork loin) |
3 cups romaine lettuce, chopped |
1/2 cup caesar salad dressing, creamy |
1/4 cup parmesan cheese, grated |
1 focaccia bread (8 to10 inch) |
Directions:
1. Toss lettuce with dressing and cheese, set aside.
2. Slice focaccia horizontally; cut into 4 wedges.
3. Layer pork, or meat of choice, and then lettuce on focaccia bottoms.
4. Place focaccia tops over lettuce.
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